A smoker/grill combo allows you to grill at high temperatures and smoke foods at low and slow heat, all in one unit. This versatility lets you cook a wider variety of dishes, from burgers and steaks to slow-smoked ribs and brisket.

■ Flexibility in Cooking Styles: Whether you're hosting a quick cookout or planning a day-long smoking session, a combo unit gives you the freedom to switch between grilling and smoking depending on the occasion and the type of food you're preparing.

■ Enhanced Flavor Options: The ability to grill and smoke means you can infuse your food with rich, smoky flavors while still achieving perfect searing and caramelization on the grill. The option to use different woods or fuels also adds variety to your cooking.

■ Convenience: If you enjoy cooking for gatherings or experimenting with new techniques, having both a grill and smoker in one unit saves time and effort. You don’t need to learn how to operate two different devices, and some models allow you to smoke and grill at the same time.