A smoker-rotisserie combo, all-in-one offers several advantages, making it a versatile and powerful tool for outdoor cooking enthusiasts:
■ Smoking: You can slow-cook meats, infusing them with smoky flavor over a long period, which is ideal for dishes like brisket, ribs, or pulled pork.
■ Rotisserie: This allows you to cook larger cuts of meat evenly, such as whole chickens, turkeys, or roasts, resulting in juicy, tender meat with a crispy exterior.
■ Combining smoking with rotisserie: This allows you to add layers of flavor to your food. For example, you can slow-smoke a piece of meat before finishing it on the rotisserie for that perfect texture and smoky flavor.
Smoker/Rotisserie 4833
Our smoker/rotisserie 4833 combo is perfect for small catering and events, offering versatile cooking options that deliver rich, smoky flavors and succulent, evenly roasted meats, all from one compact, easy-to-use unit.
Cooking Capabilities
Rotating Rotisserie Racks
Wood or Charcoal Fire Box
Electric Motor for Rotisserie – 110V
Our smoker/rotisserie/pig roaster 6735 combo is ideal for large catering events, weddings, and corporate functions, delivering high-capacity, professional-grade cooking that ensures flavorful, perfectly cooked meats to impress large crowds.
Cooking Capabilities
Up to 200 lb Pig on Spindle
Rotating Rotisserie Racks
200 lb. Pig Roasting On Sprindle
Electric Motor for Rotisserie – 110V
